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Dear friends, we are closing our doors for the next period. We have decided to take this decisive action out of an abundance of caution for our employees, our guests, their families, and the general public. We believe it is our responsibility to act decisively in the best interest of the...
Le Vivier, 2020.03.15.
Our 'Make your own platter' option has been wonderfully put at use by one of our beloved customers.
If you're a #seafood passionate you can choose your favorite delicacies and have them served or #delivered raw or cooked.
Just take a look at page 4 of our menu:...
Le Vivier, 2020.03.13.
Meet our new colleague, Chef Alexandru Nicolaie. Being born in Constanta, his passion for seafood started naturally from an early age. He was trained in kitchens from some of the best luxury cruise lines such as Crystal Cruises. #StJacques #risotto w. #saffron & #asparagus
Le Vivier, 2020.02.24.
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